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Normanton really heats up for At Our Table.

With a daily temperature of 39 degrees in the shade, The Cook’s Table looks to set the record for the quickest and hottest set up for any event for At Our Table.

Just outside of Normanton

Just outside of Normanton

Over the past 2 days, the crew has been playing tourist in the afternoon hours while spending time with locals and other cooks, sharing their stories and histories of Normanton and the Gulf.

Normanton is a great town filled with great characters and fantastic stories of life out here. It gets so hot during the middle of the day, it’s no wonder you don’t see anyone about - they are all inside staying cool!!!

The Cook’s Table will take place at the Gulflander Station which is a glorious testament to our history! It has been immaculately restored and has a great museum onsite, with displays, videos, images and items from the areas past.

Even the Baby Gulflander holds prime place!!!

The Gulflander Station

The Gulflander Station

Just a bit of history:

Out on the Gulf, the terrain is flat and harsh. The quietness is almost deafening and broken only by the squawk of a native bird or a wandering beast. An occasional ‘Willy-Willy’ disturbs the landscape but otherwise time almost stands still. Then, from the silence, a soft groan becomes louder and a distinctive clackety-clack heralds the arrival of the Gulflander - the Tin Hare.

A legend in these parts, the old Railmotor has traversed the never-connected line between Normanton and Croydon for decades. It was preceded from the turn of the previous century by other railmotors and an assortment of rolling stock all equally as charming as RM93.

A journey on the Gulflander is a tour back in time. To times when a padded seat was a luxury and roads were bullock tracks. To an era where gold was the currency and home was a canvas & sapling humpy. To a generation where children were born in the dust and education was the school of hard knocks.

Fortunately nowadays the trip is far less primitive but still retains the romance of those days gone by. That unforgettable shake, rattle n’ roll as you cross the stark red plains is still there. Those sleepers & tracks embedded straight into the dirt continue to do what they’ve been doing for well over a hundred years. And now all it needs is you. Come out to the Gulf and enjoy life as it used to be!

Information provided The Gulflander website: www.gulflander.com.au

Time was spent seeing the historical sites of Normanton including Krys the Crocodile, The Albion Pub, Normanton Library and Tourism Centre, Burke and Wills Camp, The Fred Pasoce Community Fishing Area, the Norman River and taking in the views at Karumba.

The Gulflander

The Gulflander

Normanton Library and Tourism Centre

Normanton Library and Tourism Centre

Krys the Crocodile

Krys the Crocodile

It seems to cruel to have this beautiful country and townships set up beside waters that are just not swimmable.  But the landscape and animal life up this part of the country are unbelievable!!
We’ve seen galahs, cockatoos, black cockatoos, brolgas, jabirus, wallabies, hermit crabs and luckily, no crocs - not yet!

Brolgas in flight

Brolgas in flight

Hermit crabs at Karumba

Hermit crabs at Karumba

Posted in Locations, Normanton.

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Saltwater Dining on Minjerribah

Guests start to arrive, Salt Water Dining.

Guests start to arrive, Salt Water Dining.

The sun and wind kept the rains at bay and gave us a wonderful platform for Saltwater Dining at One Mile, North Stradbroke Island.

Guests arrived by the Yellow Water Taxi Service to the Little Ship Club to a glorious sunset, going down on the waters of Moreton Bay. Entertained by the music and stories of Getano Bann, you could start to feel the shoulders relax and the evening started to warm up!

Aunty Margaret Iselin from the Minjerribah Council of Elders welcomed us to country before Aaron shared a traditional song from the island.

Aunty Margaret Iselin

Aunty Margaret Iselin

As the sun disappeared, the entrees of oysters and calamari were served.

The oysters were a ‘do-it-yourself’ dish of Murray River salt, sweet pepper, lemon aspens and finger limes. A feast for the senses!

The calamari was lightly crumbed in a mix of lemon myrtle, sweet pepper and a lovely tangy citrus tartare sauce.

Dale busy in the kitchen!

Dale busy in the kitchen!

Dale Chapman was able to share her stories from the kitchen, the trade secrets, tips and techniques on how you can start cooking with native foods. Eddie Diamond, the Chef at the Little Ship Club, was also able to share his love for food and his helpful hand with the menu created by Dale.

The main meal was a large serving of local snapper, slowly cooked in paperbark and lemon myrtle, served with a mixture of fresh salads including cous cous salad with paw paw dressing and a sweet potato and taro bake. You could even choose to smother your serving with some bunya nut and basil pesto!

Paperbark cooked Snapper with bunya nut and basil pesto.

Paperbark cooked snapper with bunya nut and basil pesto.

The final treat was a choice of Island honey Pannacotta and Johnny cakes served with Lilly Pilly and Davidson Plum Jam and whipped wattle seed cream.

Island Honey Pannecotta

Island Honey Pannacotta

Johnny Cakes

Johnny Cakes

The night finished with a serving of lemon myrtle and white chocolate cheesecake before the guests had to catch the taxi back to the mainland.

As the last taxi left, the voices and stories from the event remained, leaving a wonderful memory and taste of the Salt Water people of the Moreton Bay waters.

Getano Bann kept the guests entertained.

Getano Bann kept the guests entertained.

 

For more images, go to flickr.

Posted in Locations, Stradbroke Island.

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The Stockmen…menu

ENTREES

Slow braised OBE organic beef shin, red claw crayfish salad and smoked tomato vinaigrette

MAIN

Slow roasted OBE organic sirloin rubbed with Middle Eastern spices and with carrot-parsnip bake, salsa verde & port wine-verjuice reduction

DESSERT

Old fashioned pavlova with passionfruit cream & mixed berries

Menu for The Stockmen created by Frank Correnti.

Posted in Recipes.

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The Stockmen gather in Longreach…

Guests start to gather.

Guests start to gather.

As the sun slowly started to disappear in the Queensland Outback sky, 150 people gathered at the Australian Stockmen’s Hall of Fame, Cattlemen’s Bar and Grill for a night of remembering and paying tribute to those who worked the land we call home. It was also a time to hear the voices of those who continue in the rich traditions of working the land and the next generations who will carry on the traditions and legacy of those men and women, rich with knowledge of country and place.

The Stockmen brought together a diverse mix of old and new, human and animal, city and country in a great evening of food, beer and conversation.

Throughout the day, the Cattlemen’s Bar and Grill was filled with cattle, sheep, working dogs, yarning areas, installations and settings depicting the wonderful outback.

Rob Lawson, Poet.

Rob Lawson, Poet.

The night began with a reading of Mary Mackellar’s ‘My Country’ read by local poet Rob Lawson.  Entering with Rob on horseback was Tony MacWhinney from the Australian Agricultural College.

Tony Mawhinney

Tony MacWhinney

Neale Stuart was our entertaining host and, throughout the night, kept the discussion lively and engaging.  Ready to share a story or two, he was always at the ready with microphone in hand!

Tony Jackson and his working dogs!

Tony Jackson and his working dogs!

Tony Jackson and his working dogs put on a great display, showing what it really takes to be a good dog on the land! They first rounded up the ducks into their tunnel and finally into their cage then moved onto bigger things! While there were initial sharp breaths when the sheep came out, never fear…it was all under control.

In conversation with David Brook and Peter Schmidt.

In conversation with David Brook and Peter Schmidt.

First to join Neale onstage were two founding members of OBE (Organic Beef Exports) David Brook and Peter Schmidt. David has recently been appointed the Chairperson of the Board for the Australian Stockmen’s Hall of Fame. Both spoke strongly of the history of OBE and its integral contributions to opening up the industry both nationally and internationally. They spoke of the company’s beginnings, its grounding in family business and its future goals.

Frank Correnti was then invited to share his techniques and tricks of the trade working with organic beef. The entrée, slow braised OBE organic beef shin, red claw crayfish salad and smoked tomato vinaigrette went down a treat!!

The entree.

The entree.

Rob Lawson then shared with the audience some of his original poetry and spoke about why he loves the bush and why it will always be home.

Guests were then able to dine on the main meal… Slow roasted OBE organic sirloin rubbed with Middle Eastern spices with  carrot-parsnip bake, salsa verde & port wine-verjuice reduction.

Neale Stuart, James Walker and David Brook.

Neale Stuart, James Walker and David Brook.

David Brook then started the conversation with a representative from the next generation of  young farmers, James Walker. James had some wonderful insight to continuing in the proud family tradition of working on the land and gave some overviews and thoughts on the ups and downs and the joys of working in the outback.

To wrap up the menu, Frank created a traditional pavola with a twist… old fashioned pavlova with passion fruit cream & mixed berries.

The evening finished with a final acknowledgment of the menu and its chef, Frank Correnti, then Neale invited guests to peruse the materials made available in the cottage by the State Library of Queensland, OBE and the Agricultural College.

By the fire with Gordon Storer.

By the fire with Gordon Storer.

Some lucky patrons were able to sit by the campfire with Gordon Storer and enjoy his stories of living, working, loving and being out in the bush.

The Stockmen was a wonderful event, supported by the Australian Stockmen’s Hall of Fame and its incredible team of staff on the floor, behind the bar and in the kitchen.

For more images go to flickr.

Posted in Locations, Longreach, People.

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At The Table…original song performed at Mackay Event

“At The Table”

Listen up everybody!

I’ve got something to say..

 Back in the islands of the Philippines

I met some lovely people

Not as fortunate as me

Even though there’s poverty

It doesn’t stop their dial

From putting on it’s smile

Though sometimes there’s not much to eat

At their table there’s always company

 Chorus:

Oooh

It’s so simple

It  amazes me

Oooh

Thank God for the simple things

 At the table

People come  together

And share many things

People are able

To share stories and sing

It’s a fascinating thing

As long as you got good company

And good music that makes the heart sing

I just want to say

Thank God for the simple things!

 Chorus:

Oooh

It’s so simple

It  amazes me

Oooh

Thank God for the simple things

(x2)

 With friends and family

Neighbours and strangers

Two different people

Mix ‘n’ mingle

Laughing and singing

Eating and drinking

At the table

There’s no telling what it could be bring

At the table

Just enjoy the moment with me

 Chorus:

Oooh

It’s so simple

It  amazes me

Oooh

Thank God for the simple things

 At the table….

 THE END.

Original lyrics copyright: Lindsay Foo, 2009

Posted in Locations, Mackay, People.

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Homelands to Harvest..sharing the stories

Peter Howard and Mary Vassallo

Peter Howard and Mary Vassallo

Peter Howard promptly began the day with a one-on-one conversation with Maltese Cook, Mary Vassallo.  Mary began the morning by sharing some of her stories about growing up in Malta and how different life had become once she moved to Australia.

She was keen to show Peter how it was done and quickly began to get cracking in the kitchen, talking Peter through the techniques, tips and ways of cooking the best rabbit stew.

George Tonga then was able to share with Peter where he has learned the fine art of underground cooking. Even though there was a hitch to the underground part, George explained the techniques to the cooking process, how long it takes and how to get the meat soft!

George Tonga Jnr

George Tonga Jnr

After some taste testing, guests were entertained by the reading of poems performed by Bonni Tommy and Maltese Bush Poet, John Vassallo.

Bonni Thommy

Bonni Thommy

 

John Vassallo

John Vassallo

After some well deserved tummy resting, it was on with the second course and Noelene Choppy shared her previous employment as a cook for Kerry Packer and family. She also spoke about the odd occasions where she has cooked for the Queen of England, Tom Cruise and Bill Gates!

Noelene Choppy and Peter Howard

Noelene Choppy and Peter Howard

She even got an audience with the Queen which Peter was quite jealous of seeing she only ate a twig of asparagus from his menu!

In a thank you to the wonderful community cooks who had shared their stories, recipes and trade secrets, Peter Howard got busy onstage with the cooking challenge!

Peter Howard - the cooking challenge!

Peter Howard - the cooking challenge!

Taking elements from each of the cooks, Peter created a rabbit dish with an Asian noodle twist! With much applause guests were jumping up to sample and give some ’critcial feedback’  to Peter!

The day finished with a specially written song by Lindsay Foo titled ‘ At the Table.’

Lindsay Foo

Lindsay Foo

From Homelands to Harvest brought together two wonderful Mackay communities in a celebration and acknowledgement of their contribution to the history of Mackay and the richness of their food history.

For more images, visit flickr

Posted in Locations, Mackay.

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From Homeland to Harvest in the wonderful North Queensland sun!

Members from the Mackay Australian South Sea Island and Maltese community gathered at the Meeting Hut to explore, share and, most importantly, taste the delights of food and recipes from the homelands and plantations. Hosted by the infallible Peter Howard, communty cooks started preparing the feast in the early hours of Saturday morning, sharing teas and coffees, stories and tips!

George Tonga Jnr prepares the meat for the underground cook.

George Tonga Jnr prepares the meat for the underground cook.

George Tonga was in charge of the underground cooking but due to a total fire ban in Mackay, the underground cooking was done courtesy of a gas oven - hidden nicely on the side of the hut!  The cook included shoulder blade, rump, chicken and lamb along with a mixture of sweet potatoes, pumpkin and carrot.

Mary Vassallo prepares some pastissi's the day before.

Mary Vassallo prepares some pastissis the day before.

Mary Vassallo arrived at started preparing the patissi, much to the delight of State Library staff who has skipped breakfast and gathered around the kitchen oven, in search of those which may somehow ‘ fall off’ the tray!

Mary’s daughter Viv helped feed the troops and the kitchen and ovens set up around the venue were non-stop action! There was even time for both Mary and Peter to get acquainted in the kitchen over the rabbit!

Peter Howard and Mary Vassallo in the kitchen!

Peter Howard and Mary Vassallo in the kitchen!

Leading up to the start of the program, Mary Schembri arrived with her baked spaghetti and Noelene Choppy unloaded a car full of food including her wonderful fish and cabbage dish, a pot of stew and a large bowl of tropical fruit salad! Maharla Mahana’s sweet dampers were loaded into the oven to be kept warm for the final food farewell!

Lindsay Foo and the Selah Gospel Choir started the program off with a collection of songs inspired by food.

Selah Gospel Choir

Selah Gospel Choir

Lindsay Foo, coordinator of the Selah Gospel Choir.

Lindsay Foo, coordinator of the Selah Gospel Choir.

A wonderful way to start a feast!!!

Posted in Locations, Mackay.

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A little about Lindsey Foo

Lindsey Foo is a graduate from the Aboriginal Centre for the Performing Arts 2001.

His experience within the performing arts industry has been as singer, songwriter, dancer, actor, musician and choreographer.

Lindsey has been involved in a number of private functions and community festivals and events over the past 10 years.

Last year he established his own gospel community choir which achieved an award for Outstanding Community Cultural Initiative - Multicultural Project at the Mackay Regional Arts Awards 2008.

Lindsey and the Gospel Choir will be performing at ‘From Homelands to Harvest’ at the Meeting Hut, Mackay Saturday 24th October, 2009. For more information, check out the calendar.

Posted in Locations, Mackay, People.

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Now what would you like to know about me??? by Gordon Storer

Alright!!!! Alright!!!! If you must know, here goes. I’m old, extremely grumpy, have dreadful looks, (nowhere as nice to look at as 40 miles of bad road). Was born like that, wasn’t lying a gateway and a thousand head of cattle walked over my head. Have reached that stage in life where only horses, cattle dogs, and such like are the only things that can get along with me.

Life sure couldn’t get much better.  It’s probably as close as I’ll ever get to ‘Utopia’.

The looks are the result of having my hat reshaped while my head was still in it. The mouth isn’t much better either. That’s from tangling with pub dentists. 

I’m a bushman through and through, and very proud of it. Sort of ‘Jack of all trades’, but master of none. Have done most bush jobs at one time or another, including fencing (my Father was a contractor on the old Leichhardt Rabbit Board fence, which stretches from Brigalow in the South to Yallaroi in Central Queensland), yard builder, tank sinker, shearer and crutcher, drover, station hand/horseman, plant operator, etc adfinitum.

Did anything really, to ensure the family was cared for as well as I was able.  Spent most of my life in the bush, until driven out by bad times out West, and the fact that our children were getting on toward school age.

Joined the Queensland Police Force in 1968, and after the initial training period, where I was assessed as being suitable for any bush Station, I was transferred to the City Station right in the middle of Brisbane, and spent one year walking the City beats, riding Police Motor cycles, VIP driving from the Police Depot, and relieving at other inner city Stations. Never saw a lot of crime, but being a ‘bush boy’ and the fact that mini skirts were in fashion, I think I could be forgiven.

Transferred to the Police Photographic Section where I remained as an “Official Police  Photographer” until 1979 when I was dug out and transferred to the Stock Investigation Squad of the CIBranch.  

Early in my photographic career the powers that be noted that as I wasn’t over intelligent, I would possibly make a Bomb Technician (that’s the official name for a bomb delouser) I spent many happy, informative, very busy, and interesting hours with the Australian Army Ordnance at the RAAOC Centre at Bandiana and Wirlinga on the NSW/Victorian Border learning about substances and other things that go “Bang” and flatten all the ends of ones fingers. (Very interesting and not too bad while practicing, but a bit stressful when it came to the ‘real thing’).

I spent over twenty years doing that amongst other duties.

Very early on in my time as a photographer, our old Inspector Bardwell, found that I wasn’t too bad with weapons, so I was drafted into the old Police Emergency Squad, (sort of SWAT team).  In the early 1970s Aircraft Hijacking became all the rage, and again the powers that be decided to start an “Anti-Hijacking Unit”. As a result I was issued with a set of sniping rifles and became the first “Official Anti-Hijacking’ sniper in the Queensland Police Force, a position I held alone for a number of years, until another was brought up to the standard of marksmanship required. I remained on the Unit for around nine years until it was decided for me to transfer into the Stock Investigation Squads, part of CI Branch.

That was about the time they discovered that only horses, cattle dogs and cattle, along with miscellaneous other wild life were the only things that had any chance of getting along with me!! AHHH!! Heaven on earth!). 

After three years with the Brisbane based Stock Squad, I was promoted to the Cloncurry Stock Squad as Officer in Charge with one other man (poor bugger), to take care of about 349,000 square miles. Kawanyama (the old Mitchell River Mission) on the Mitchell River as the extreme Northern boundary, to the South Australian border below Birdsville for the Southern boundary. We were also Sworn In Special Constables for the Northern Territory, South Australia, and New South Wales, so could cover a lot of country if it were necessary.

I loved it all. Barramundi in the Northern streams and Yellowbelly in the South. Both the tucker of kings (AND, me of course). 

I first wandered into the Northern Territory at around eighteen years of age, and there made my first major mistake. I came out of it and back into Queensland. Even though Queensland was and is a great place to be, the Territory was real frontier country. It is also well known as the worlds largest outdoor lunatic asylum that’s being run by the inmates.

I would have fitted in with no trouble at all.

I left Cloncurry in 1985 with a heavy heart and failing health, and transferred to Bundaberg. Found that the greatest thing about Bundaberg was the Rum Distillery, which produces the most nourishing nectar since mothers milk. Really, the only failure with it that I can see, is that it doesn’t come in such cute little containers.

I don’t like the coast much, the sea tastes awful. It makes lousy tea, and the more sugar you put in it, the worse it tastes, and it’s full of things that bite or sting, but the family followed me about the bush for over 40 years, so now it’s my turn to make a few sacrifices.

My little wheels fell right off at the end of the eighties, and I lay down and slept for around 20 to 22 hours a day for nearly two and a half years. It definitely was not a good part of my life. I never got over it, and was awarded the DCM (Don’t come Monday) in 1994.

I still live out of a pill bottle.

I still go bush whenever I get the chance. Get out to Longreach on most years to attend the Annual Drovers Reunion at the Stockmans Hall of Fame, and I also accompany my mate on Anzac Day at Longreach and Ilfracombe, and occasionally at Winton. The mate belongs to the Light Horse Association and generally leads the marches along with the local (Winton) Light Horse Troop. At Longreach and Ilfracombe, when Winton cannot attend, he gets the assistance of local people or youths from the Longreach Pastoral College, which also supplies the troop horses from the College plant.

Of recent years I have driven bush in my specially set up van, and just wander about after the Reunion, and have found that the Wellshot Hotel at Ilfracombe and Clancys Overflow Hotel in Isisford both sell excellent food, make you very welcome and best of  all sell great drinkies, and I should know. I’ve tried most bush hotels and quite a few along the coast too. The Wellshot Hotel also has a marvelous collection of the most beat up hats you could find in any one place anywhere. (One can only wonder what the heads that once lived in them looked like. I know what mine looks like. The mind actually boggles at the very thought).

I’ve got friends and acquaintances all through the inland and I love to get away and see them and to meet new ones. It’s so good to get around them, one feels completely at home.

To me, a stranger is only a friend I haven’t met yet, and it’s up to me to change that.

My interests include everything and anything to do with the bush, and our heritage,  photography in all its forms (I’m a qualified photographer), collecting anything I can lay my hands on, (as a Bower Bird, I excel), working with metal, both in manufacture and repair. I am also handy with a set of spanners, and have done quite a bit of mechanical work around my neighbours. I’ve been so busy that I sometimes wonder where I found the time to go to work.

I spend a bit of time writing about a life time of experiences, and have contributed to a couple of books, the most recent being “Stories from the Bullymen”, a book by Retired Senior Sergeant Vince Walker.  

I also played the Scottish Bagpipe for many years, and was one of the founding members of the Cleveland (Qld) RSL Pipe Band, and also played on occasions with Queensland Police Pipes and Drums. The Great Highland Bagpipe produces the sweetest music of  all, although the smaller Chamber Pipe sounds just beautiful indoors. I feel that, should I be one of the Chosen, then when all the other music in heaven has died away, one may cock his ear and still hear the pipes in the distance.

Now, having not much in the way of lungs left, I cannot keep the wind up to my pipes, I have bought a Concertina and am presently learning to play it. Just now, me and said Concertina aren’t getting along all that well, but I’ll keep at it and hopefully with time will achieve a glorious victory.

I think the Concertina should be fun, and I love music. Hopefully I may still be able to create havoc around the bush pubs and gatherings again.

Heather and I presently live on a small property just outside Bundaberg, close to the Burnett River. I still have most of my goodies (which Heather calls junk) in a very large, very untidy shed. 

I’m an inveterate reader and have quite a large library, mostly Australiana, and just about every subject except fiction. I’m very interested in human psychology, and have quite a number of books on the subject. The years spent as a policeman made me interested in what causes humans to do the things they do.

I still don’t know.

I absolutely adore children, and all wildlife. To me they are completely honest and much more reliable and trustworthy than adults humans. At home, Heather and I have two very spoiled, fat cattle dogs, one young jenny donkey, and an ancient Jenny which is probably older than I. I saved her from being sold to a knackery in 1985 when I first came to Bundaberg, and she was an old donkey then. Apart from looking sort of old and being very over weight, she still looks much the same as when I paid twenty dollars to keep her from becoming pet meat so many years ago.

For many years now we have had a kind of orphanage, with unwanted animals and birds, along with the greatest collection of ‘freeloading’ birds around. Most only come in when food is in short supply, and except for the Double Bar finches, go again when things get better for them. The finches are highly skilled ‘freeloaders’.

With the exception of Millie the young donkey, all our present pets and most of those we have had for the last twenty or so years have been rescued from ‘death row’. They were unwanted, or deserted, and have, in return, provided us all with countless hours of  companionship and contentment. They are and always have been a little mentally deficient, and, as such, we all get along as one big family.

Our place is such a happy joint, much like a mental asylum that’s being run by the inmates.

I always feel completely at home, and after being away for a while, I look forward to coming home to face whatever havoc that just happens to be occurring at the particular time. There’s  hardly ever a dull moment around our little piece of Heaven.

Lately I’ve been driving another mate around the country as he has hip/back problems, as well as a dose of Prostate Cancer, and doesn’t drive all that well. I drive into Brisbane when he has to see his Doctors, and, as I have, over the time I have known him, inflicted him with the ‘photography bug’, we occasionally go off around the country on photographic forays looking for interesting things to take pics of. He’s into Digital while I’m a dyed in the wool film buff,  although I am now doing more digital work than film, mainly because of the excellent quality now being produced with digital and also the convenience and cost involved.

 Went out into the Carnarvon Ranges recently, through Moura to Rolleston and on to the Carnarvon Gorge, then on through Injune, and across to Taroom, up to Theodore, and back through Cracow and Eidsvold to home, AND NEVER saw nor heard, a dingo, our old Native Dog. To me, this a crime, as during the 1970s whilst I was helping a writer to illustrate a book he was working on, the country was full of them. One could always see a dog or two anywhere in these ranges. Now, with the assistance of “The Bleading Heart Industry”, misinformed politicians, 1080 poison, and a country overpopulated with “know nothing beaurocrats”, our old Native Dog is almost gone.

The old fellow arrived here with the Aborigine, yet, the “fat heads” will not acknowledge him as “native”, nor even his right to live. I love the bush and every thing in it, and fear our our old Native Dog is going the same way as the Tasmanian Tiger. There is going to come a time when they are all gone and suddenly someone in a higher up place will suddenly wake from his or her slumber and then try to get them back. Too bloody late then!!!

However, with the demise of the Dingo, other creatures which were kept under control have suddenly became a problem. Wallabies, Kangaroos, and wild Pigs have multiplied to almost plague proportions, and are eating themselves and everything else that relies on grass, out of  food too. IF ONLY, we’d leave our environment alone and let Mother Nature do her thing without our interference.

I think we’d all be better off.

Bill Brown, one of my mates, and I have also got interested in Native Bees, those marvelous little insects that don’t bite. I’ve had a hive of them for years now and love the little blokes. I have noted on many occasions that these little bees can get into the blossoms with no trouble, where the larger honey bee often breaks off the flower in their attempts. With native Macadamia trees for instance, every flower broken off the tree means one less nut being available at harvest time. They soon add up. It does look like I may well doing more with my little native bees.

There!!!!!! Now you know a little about me, I s’pose I’ll never hear from you again.

Really, tho’, I think I have an absolutely gorgeous nature. It’s my story and I’m sticking to it, altho’ my believers are pretty thin on the ground.

Thanks for taking the time to get acquainted and take care in these turbulent and sometimes dangerous times.

Gordon Storer will be sharing his stories at ‘The Stockmen’ event in Longreach, Saturday 31st October.  Check the calendar for more details.

Gordon Storer.

Posted in Locations, Longreach, People.

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Bully Beef

This recipe feeds 6

Ingredients

1 x 340g tin lite bully beef

2 to 3 cups of water

Canola or olive oil spray

2 chopped onions

2 medium potatoes chopped into cubes

1 large sweet potato chopped into cubes (approx 400g)

1 large finely diced carrot

1 cup frozen mixed vegetables

Pepper to taste

1/4 cup water, if needed

What to do

Open the tin of bully beef and place in a pot of hot water making sure the water is only half way up the tin.

Boil for 10 minutes until all the fat in the tin melts and settles on the top.

Carefully remove the tin from the pot, remembering that it may be quite hot. Drain off the fat.

Lightly spray oil in a pan and cook onions on a medium heat until soft.

Add the drained tin of bully beef, potato, sweet potato, carrot, mixed vegetables and pepper and cook on a low heat until vegetables are cooked but still firm.

If the mixture gets too dry add, 1/4 cup of water.

Serve with rice and/or vegetables.

Recipe from ‘Living Strong Healthy Lifestyle’ Booklet published by Queensland Health, 2008.

Posted in Locations, Mackay, Recipes.

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