ENTREES
Slow braised OBE organic beef shin, red claw crayfish salad and smoked tomato vinaigrette
MAIN
Slow roasted OBE organic sirloin rubbed with Middle Eastern spices and with carrot-parsnip bake, salsa verde & port wine-verjuice reduction
DESSERT
Old fashioned pavlova with passionfruit cream & mixed berries
Menu for The Stockmen created by Frank Correnti.
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