Author: Dianne Jacob
For more than 15 years, writing coach, editor, and blogger Dianne Jacob has taught food lovers how to take their passion from the plate to the page. Now, Jacob has revised and updated her award-winning guide. Whether you’ve been writing for years or are just starting out, Will Write for Food offers what you need to know to succeed and thrive, including: A new chapter dedicated to making an income from food writing; Updated information about self-publishing and cookbook production; Tips on creating and sustaining an irresistible blog with gorgeous photos; The keys to successful freelancing and reviewing; Advice from award-winning writers, editors, and agents; Engaging, fun writing exercises to get the juices flowing.
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